There’s many Singaporeans who like to complain whenever Chinese New Year comes round. The hassle of visiting relatives lah, the ang pow money that’ll...

These shocking images show Chinese vendors who guarantee their customers fresh donkey meat – by bashing the animals to death with a sledgehammer...

The owner of beleaguered restaurant Hotpot Culture will be offering an entire day of free food when he gets clearance from the National Environment Agency...

Xenophobia and hatred happen because local establishments openly discrimate locals while embracing foreigners. My experience at Singapore Seafood Republic...

Chinese restaurant Hotpot Culture was suspended by the authorities after pictures of a rat carcass in a dish surfaced online. National Environment Agency...

Due to rising prices, one can barely afford a hawker centre meal for S$5 nowadays. And the meal is hardly enough to keep anyone full. That has raised...

The Nasi Padang stall in Yishun which caused the death of a 4-year-old boy by serving tainted food was given an ‘A’ rating for food hygiene...

  Hawker food prices have increased by 10 to 20 per cent since December 2012, according to a survey released by the Consumers Association of Singapore...

K F SEETOH: There had been much speculation about where Gordon Ramsay would set up this restaurant in Singapore. From Keong Saik Road to Sentosa, much...