The River Valley Road Spize outlet will cease operations after its licence was terminated in the wake of the food poisoning outbreak...
42 people suffered food poisoning after a wedding banquet at Mandarin Orchard Singapore hotel on Sunday (2 Dec), with the bride and...
The Ministry of Health has proposed new measures that will make it harder for Singaporeans to consumer sugary drinks. These new measures...
131 people including kindergarten children have fallen ill after eating food prepared by FoodTalks Caterer and Manufacturer. The food-poisoning victims were attending...
NTUC Foodfare has issued a statement in which it confirmed that the Changi Airport Terminal 4 hawker who suffered a foot fracture...
The daughter of a hawker at the Changi Airport Terminal 4 food court has lashed out at food court operator NTUC Foodfare...
The “responsibility” now lies with us, patrons, to return our trays after we’re done with our meal. That is, if we patronise...
Would you pay S$20 for a bottle of mineral water at a restaurant, even if it is a 2 Star Michelin restaurant?...
The 3rd generation hawker who runs a branch of the famous Whampoa Prawn Mee has lashed out at those who complain that...
This plate of nasi padang from and accompanying bill slip from a Kopitiam-operated food court in Northpoint shopping mall has whipped up...
ELSON: “If it ain’t broke, don’t fix it.” Clearly the government didn’t get the hint when it came to hawker centres. Either...
Customers have started boycotting trays at Jurong West Hawker Centre after learning of the 20 cents charge levied on hawkers by the...
ELSON: It never sounded right, right from the start. I’m talking about the tray return initiative. First off, why would the government...
With NTUC set to become a major player in the local food court market after its acquisition of Kopitiam, local makan guru...